Restaurant Menu
Small Plates
Peach Crostini with Goat Cheese & Prosciutto
Roasted peach puree topped with creamy whipped lemon basil goat cheese and salty prosciutto on grilled sourdough bread.
12.99
Whipped Goat Cheese with Warm Candied Bacon & Dates.
Creamy goat cheese dip with spicy-sweet candied bacon and dates. Served with crusty bread. .
12.99
Cheese Plates
Cheese plates include 1.5 oz of each cheese
Pick 3
12
Your choice of 3 cheeses from our cut-to-order case
Pick 4
15
Your choice of 4 cheeses from our cut-to-order case
Pick 5
18
Your choice of 5 cheeses from our cut-to-order case
Caprese Salad
Sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, and olive oil. Served with pesto crescent roll twists.
12.99
Gluten Free Crackers are available
Please let your server know of any allergies
Small Board 40
Serves up to 4 people and includes 3 cheeses and 4 ounces of charcuterie meats.
Medium Board 60
Serves up to 8 people and includes 4 cheeses and 6 ounces of charcuterie meats.
Meat & Cheese Boards
Often referred to as Charcuterie Boards, these boards are artfully prepared presentations of meats + cheeses from our case. In addition to cheese + meat, they include crackers/bread, fresh + dried fruits, nuts, vegetables, chocolates, jams/jellies, spreads, dips, + more.
Order one to-go or for pickup for your next event!
Add-Ons
Extra Bread $2
Extra Crackers $2
Small Salamis $2 per ounce
Prosciutto $2.50 per ounce
Tinned Fish
Add $6.99 OR Substitute $3
Mussels in Olive OIl + Vinegar
Sardines in Lemon Essence
Beverages
San Pellegrino Sparkling Water 2.75
Regular
Tangerine + Strawberry
Dark Morello Cherry +Pomegranate
Blood Orange+ Black Raspberry
Fritz Muller Non-Alcoholic Wine 19.99
Bottle 750ml
Large Board 90
Serves up to 12 people and includes 5 cheeses and 10 ounces of charcuterie meats.
Extra-Large Board 120
Serves up to 8 people and includes 6 cheeses and 12 ounces of charcuterie meats.
Wine Bar Menu
Wine Flights
Wine by the glass
5 ounces per glass
3 glasses 3 oz each
Bisol Jeio Prosecco (Italy)
Poema Pura Cava (Spain)
Sweet Wines
Bee Hunter Late Harvest Riesling (California)
Villa Giada Suri Moscato d'Asti (Italy)
Brachetto d'Acqui (Italy)
White
Jermann Pinot Grigio (Italy)
Allegrini Lugana Oasi Mantellina (Italy)
Dourthe Sauvignon Blanc (France)
Jules de Souzy Macon-Villages Chardonnay
ZD Chardonnay (Carneros)
- Make your own flight
Red
Pick any 3 from By the Glass list to the left
Domaine De Bel Air Beaujolais (Gamay, France)
Iris Pinot Noir (Oregon)
Roccafiore Melgrano Sangiovese (Italy)
La Posta Malbec Pizzella (Argentina)
Trefethen Eshcol Red Blend (Napa)
Chateau Recougne Bordeaux (France)
Tapestry Red Blend (Paso Robles)
Argiano Non Confunditur 2021 (Italy)
RouteStock Cabernet Sauvignon (Napa)
2. The Sweet Stuff
Brachetto d'Acqui (Italy),
Villa Giada Moscato d'Asti "Suri" (Italy),
Bee Hunter Late Harvest Riesling (California)
3. Venetian Patio
Bisol Jeio Prosecco (Italy)
Aperol Spritz (Aperol, Prosecco, soda water)
Belini (white peach puree, Prosecco)
Beer & Canned Cocktails
Scotch Whisky
BEER - Ask for current selection
The Dalmore 12 year
On the Fly Moscow Mule
READY TO DRINK MOSCOW MULE FEATURES On the FLy’s AWARD WINNING WASHINGTON VODKA, CRAFT GINGER SYRUP FROM SIDE HUSTLE SYRUPS, AND LIME JUICE
Highlands
Ardbeg 10 year
Islay
Highland Park 12 year
The Balvenie Doublewood 12 year
Laphroig 10 year
Islay
Speyside
On the Fly Gin & Tonic
On the Fly Whiskey Smash
READY TO DRINK GIN AND TONIC FEATURES On the fly’s AWARD WINNING WASHINGTON GIN, CRAFT TONIC SYRUP, and natural flavors
The Orkney Islands
@shopbottleandbrie
This ready-to-enjoy Whiskey Smash features oN THE fLY’S award-winning Washington Whiskey, mixed with mint, lemon, and strawberry